Tony has to bring something into his grad class tomorrow, so of course I told him that I would provide some kind of sweet treat for him to take. Enter chocolate white chocolate chip cookies. I bought a ton of white chocolate chips last week in order to make peppermint bark this holiday season, so I decided to use some of my supply to make the recipe on the back of the bag. I wasn't paying attention when I was measuring out my ingredients and think I put in an extra 1/3 cup of cocoa, but they still ended up yummy!
Chocolate White Chocolate Chip Cookies (From Nestle)2 1/4 cups all-purpose flour
2/3 cup unsweetened cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) white chocolate chips
Preheat oven to 350 degrees.
Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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